Sambal Bawang (Garlic Chili Sauce)

Sambal Bawang

Ingredients:

• 20 shallots, peeled and sliced
• 12 red chilies, seeded and sliced (be cautious!)
• 8 cloves garlic, peeled and sliced
• 1 tsp. salt
• 1 Tbs. dried shrimp paste (terasi), toasted
• 1 Tbs. lime juice
• 1 cup oil

Methods :

1. Grind red chilli, hot chilli, shallot and garlic using grinder ort use blender/chopper.
2. Heat oil in a pan. Stir fry the ingredients and add salt, sugar, chicken stock (if you used it) to taste.
3. Cook for about 4-5 minutes.
4. Ready to serve. Or you could put it in a jar and keep in the fridge for about 2-4 weeks.